Cress Tea(A herbal cure from the kitchen)

Going green in kitchen is the best way to prevent modern time diseases ; cancer, obesity,alzheimer and many more to count...

I got this herbal tea for many health problems from a professor which had his researches in Austria and has many herbal cures like this...I have applied Onion cure (one of his recipes again) for my Polycystic ovary syndrome and worked very well...Since that time I keep following him for each case:)

I thought this tea could be helpful to many out there:

There you go with Cress Tea:

Expectorant, Emphysema, Cholesterol –lowering, Anti-cancer

Cress tea recipe to open bronchia and loosen the phlegm.  This herbal treatment shouldn't be taken during pregnancies and if going trough dialysis!

Method:

1. Boil half liter of water (no chlorine)
2. Add 15-16 twigs of Cress to the hot water
3. Brew the cress for about 3 minutes on a very low fire , keep the lid closed all the time
4. Filter while hot then wait for it to get cold.
5. You need to drink the cure before meal or at least 2 hours after meals, 3 times in a day.
6. It has to be prepared fresh for each day.
7. It takes 5 days to complete this herbal treatment.
8. You will start feeling the release with your bronchia third day of the cure.
9. You might feel some burn while urinating during the cure but it is all normal, nothing to worry about!
10. Please take note that the cress is also good for anemia due to iron deficiency (have cress with meals), you can have this cure once in a month for also inflammatory rheumatism.