Greetings my dear readers!
Wishing you all a great day, a warm home with love and peace!
I have made a mushroom pie yesterday for my pie-lover little boy and hubby:)
I've thought it would be a good idea to have something baked in these winter days..
Okeyy, let me start with the recipe:
Ingredients:
- 800gr mushroom
- 1 Middle size onion
- 2 red cape pepper
- A handful of chopped dill
- Spices (Black pepper, red chilli pepper, cumin, salt)
- 2-3 tbsp of olive oil
- 1egg yolk and some black seeds
- Half glass of milk and 1 tbsp of butter(glass size 200ml)
- 3-4 pastry leaves (depends of how thick they are..I have used 4 coz mine was somehow thin a bit)
How to get it ready:
- Chop onion and cape pepper, fry till they get soft enough with olive oil, put spices in and mix
- Chop mushrooms and dill, add to the fried onion, let them cook till mushrooms get juicy
- You will be having a mixture like this in the picture down
- Grease your baking tray with butter, make one or two pastry leaf layer(one layer would be enough if you got a thick leaf), put mushroom mixture all over, repeat the same process once again to have the look below
- Fold the leaves from the sides, spread egg yolk on the fold and scatter black seeds (see the pic. below)
- Bake in 120 C till it gets that nice baked color and smell
- Boil milk and butter, pour all over the pie, let it observe well and serve hot!
Hope you all enjoy in my mushroom pie recipe :)
I would appreciate a lot if you could leave some comments down and follow me on twitter pleaseeeeeeeeeeeeee:))
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