Greetings from a sunny sunny sunny September day to all:)
It's been long time that I just couldn't post anything....
Okey no further delays, here we go with a recipe from a beautiful land, land of perfect beaches and sea; Malaysia !
Fish Cutlets
These indian style fish cutlets can be served as a first course, a light meal, a teatime snack or as a dish served with rice.
There you go with ingredients:
-400 g potatoes
-200 g fish steak or fillet
-1 tsp salt
-1 tsp chilli powder (you may prefer curry powder instead)
-2 Tbsp oil for frying
-1 clove garlic, finely chopped


