Allez! French Cookies:)

You are going to find this recipe so easy to make yet delicious, I promise about it:)

Okey Here is the recipe:

*2 glasses of flour (glass size :200ml)

*75g butter

*3/4 glass of confectioner's sugar

*3 eggs

*Half pack of baking powder (Around 5g)

*A pack of vanilin (10g)

*Just a pinch of salt

*Oil to fry

Yummy Bread Balls

Ladies and gentilmen! This recipe is going to be a kind of recycle in the kitchen:)

Okey let me have some statements about the statistics of food waste and the huge amount of food going to the garbage each and every day before I give the recipe

805 million people all around the world (11.3% of the world population and 13.5% of the population in developing countries) are having difficulty to find enough aliment to live healthy and some (around 10 million) doesn't have even to survive...

Cress Tea(A herbal cure from the kitchen)

Going green in kitchen is the best way to prevent modern time diseases ; cancer, obesity,alzheimer and many more to count...

I got this herbal tea for many health problems from a professor which had his researches in Austria and has many herbal cures like this...I have applied Onion cure (one of his recipes again) for my Polycystic ovary syndrome and worked very well...Since that time I keep following him for each case:)

I thought this tea could be helpful to many out there:

Watermelon Lemonade ;)

Here we goooo with a cool, summer drink people!

Ingredients:

Carrot Salad with Yogurt Dressing

Salads,The tasty and healthy companion to any food…I just cannot imagine a meal and a diet without having any salad…

 I will be posting one of my favorite salad: Carrot with Yogurt

No more of intro, here we go with ingredients:

3 big size carrot

3 table spoon of olive oil

3-4 table spoon of yoğurt (make sure it is not juicy but thick)

2 cloves of garlic

Some salt up to how much you wish.

How to prepare:

Grate the carrots, add salt and get in olive oil on medium heat (you have to stir the carrots all the time while frying)

Get yourself a morning treat: Potatoes&Eggs

Hello to all breakfast lovers out there:)

I have to admit that I could eat three times breakfast in a day hahaha:)) And eggsss yess eggs! Love them a lot,too;)

Okeyy let me start with ingredients:

• 2  potatoes
• 1  onion
• 3  eggs
• 1  tea spoon of salt
• 1  pinch of red pepper
• Cheddar cheese slices
• Oil

How to prepare:

• Peel and cut the potatoes to small cubes
• Get them in a pan with oil
• Add little bit of salt and fry them just a bit
• Chop the onion and add in fried potatoes
• Fry both for a while together till potatoes fried well
• Add red pepper

My Kitchen Made Anti-wrinkle Cream;)

Ladies, here is a perfect, homemade, anti-wrinkle cream for all!
Make a mixture of ;
- Almond oil

The Perfect Way to Burn Muffin Top!

Many of us face the trouble of unBURNable belly fat, specially after 30’s. Giving birth to a child, unhealthy life style (simply being a couch potato), consuming alcohol …etc push that belly to be a big muffin top for sure.

What to do once we get that trouble with our tummies? How to melt it? Why to pay for some pills which noone knows the outcome and what really is in it… Trusting the medications, chemicals and even so called herbal tablets keep being on internet, tv’s…?! A big No to all!
Here is the solution! So simple! Try it yourself in your own comfort at home! Just from the kitchen ;)

1. Prepare a mixture of 15-16 twigs of parsley, one full lemon juice, and a glass of water and go trough blender, drink this green juice everday 10-15 minutes before breakfast (Use only fresh parsleys with small leaves for real cure)

Nourishing homemade mascara!

I promised to post a natural beauty treatment from the kitchen last week on my twitter account, soooo here we go with our Nourishing homemade mascara (Easy,No Chemical,Effective, Non-carcinogenic cosmetic)

We all probably have heard about the cosmetic chemicals that may cause many types of cancer! So I wanted to post something which I guess ladies around the World would be happy to hear:) This homemade mascara will stop the eyelash loss and help nourish them to grow stronger!

Natural Hair Care(All in Kitchen:)

Lets have some natural beauty treatments from the kitchen today:)

I got this simple but effective recipe for hair care back in Malaysia. I have faced some kind of hair loss due to the climate change and environment including all food, water, and maybe an extra active life style there.. You know you get used to certain products and things,then body start giving some reactions when changes happen with habits and life style…

There we go with our hair-cake&bake recipe (haha I call it this way because ingredients are all the same with cakes:) :

•  One egg yolk

• Little bit of baking powder
• Two table spoon of olive oil

Stuffed Green Bell Peppers

One of my favorite again:)I am not gonna talk too much:) Let's give a start for this eye-catching babe on the plate:)

To be stuffed:

• 10 green peppers

For the sauce:

• A table spoon of tomato paste (you may grate some tomatoes if no tomato paste)
• 2-3 table spoon of olive oil
• 2-3  glasses of hot water (200ml=6.7628oz)

 Filling:

• Half glass of washed rice (glass size same as usual 200ml)

• 250gr(0.5511lb) minced beef
• An onion to be chopped well

Biscuit & Apple Balls

Biscuit&Apple Balls(No cook&bake&fat but taste crazy good:)

This easy-to-prepare, tasty, nutritious and light dessert is going to be like some snack between meals, even at night ;)

Yeap here we go with ingredients:

• 2 packs of petit beurre biscuits (400 g =0.881pounds, could be also any type of biscuits that can go as cheese cake base)

• 4 apples
• 1 tea spoon of ground cinnamon

A great start up for the day: Menemen ( Eggs with tomatoes)

A great start up for the day: Menemen ( Eggs with tomatoes)

Ingredients :

50gr of butter (0.110231pounds)

A medium size onion

3 pieces of banana peppers (you may go for some hot green peppers if you wish)

2 tomatoes

4 Eggs

Salt, black pepper, cumin, red pepper (little bit of each)

Parsley 

Tomato Soup : Gotta try!

Ingredients

75 gr (0.165346 pounds) butter

Half glass of flour

One medium size tomato

5 glasses of water

Half glass of milk

A clove of garlic

Cumin, black pepper, red pepper, dried mint

Salt

How do we make it:

Fry flour with butter

Once you smell the beautiful flavor of fried flour,add spices and mix, off the fire and let it cool down.

Bosnian Cevapi

Hello all! I will give a simple recipe of Bosnian style meatballs but I have to admit that noone is willing to share own secret ingredient:( Each restaurant has cevapi with different taste in Sarajevo, I just couldn’t reveal the secret in it:)) Anyway hope you enjoy in my recipe today!

INGREDIENDTS

1kg(2.204 pounds) of minced beef(calf)

100gr(0.220pounds),2 onions

Beauty in The Kitchen;)

Let’s prepare some unfiltered coffee in traditional-old style coffee pots and cups, enjoy with friends &family, use the coffee grounds for facial beauty at the end
Here is how:

You will need to have a pot to boil, a spoon, sugar and coffee that has been ground to a fine powder. Although most people use the Arabica beans, it really doesn’t matter what kind of coffee you use. However, it should be a medium roast, because you will actually roast it again while making it.

Oscar goes toooo Red lentils:)

This soup is one of my favorite. It is really nutritious and doesn't take much time at all!Let's get ready with our ingredients:

• A glass of red lentil
• 1 onion
• 1 patato
• 1 carrot
• 2 table spoon of butter
• 1 liter of water(5 glasses)
• Black pepper
•  Red pepper
• Salt

Turkish Ravioli (Mantı)

Ingredients for Dough

• 3 glasses of flour
• 1 glass of warm water
• Salt
• 1 egg

What goes in raviolli

• 250 gr of less-fat minced beef
• 1 middle sized onion
• Black pepper
• Red pepper flakes,salt

For cooking

• Butter
• 2 table spoon of tomato paste

Milky Semolina with Coconut

This dessert is going to be so easy, tasty and good looking with no fat in it! Trust me;) 
Ingredients:

4 glasses of Full Fat Milk

1 Glass of cold water

1 Glass of sugar

Two or three table spoon of coconut

1 Glass of semolina

How to make it

Get milk, water, sugar, semolina in a stewpot, blend them all well, mix it till it boils

Here we gooo with Eggplant Kabab!

I just couldn’t type the recipe last night, many things to be done… Sorry if I let anyone wait for it:)

Okay, no more delays, here we go with the recipe;

Ingredients

• Four eggplants
• Four tomatoes
• 4-5 pieces of fresh-green peppers
• 10 pieces of shallot
• 6-7 pieces of garlic

Healty Wheat Salad in The Iceberg Lettuce

Ingredients

Two glasses of Cracked wheat, a table spoon of tomato paste, a table spoon of red-pepper paste(paprika paste), fresh onion, parsley, spearmint, pickled gherkins, pomegranate syrup, olive oil, salt and iceberg lettuce

Let’s get it ready!

Get the wheat in a bowl big enough for all ingredients to be mixed later, add some hot water and close with a lid,

Carrot-Walnut Cake! Yummy:))

Woww I have done all house works, dishes, cleaning etc etc…till 13.30pm and get my three year son for a day time sleep andddd I am free now to have my coffee and chocolate :) This is the best time of the day to do something for myself… The daily marathon (play ground, meals, kitchen things…) starts all over when my little monster gets up :)

Greetings from beautiful Istanbul:)

Here is  a view from my beautiful city to get some taste to the eyes before posting today's recipe!

The Good Looking Rice

Ingredients

A glass of rice

1,5 glass of hot water

Three table spoon of butter and one table spoon of oil
Salt

Wash the rice well, get it stay in salty warm water for about 20min. Filter the rice well to make it almost like dry. Add the butter and oil to a stewpot, fry the rice in this mixture.

My very first recipe: Sauteed Meat

Hello there all:) I got an easy and tasty meal to start with my first ever recipe here. Hope you all will like it.

Ingredients

Half Kg. of Calf beef cut of small cubes to be sauteed

Two tomatoes

Bowl Of Flavors

Cooking good is not only about a perfect recipe or talent but also feeling and tasting with all senses. You have to check the taste as often as possible while cooking no matter how good is the recipe. The thing is that you need to feel everything in your cooking pan!